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Vegan Meringue Macarons

Vegan Meringue Macarons

  Ingredients:   180 grams (6,35 oz) Protira,260 ml (1,09 cup) water, 125 grams (4,40 oz) sugar. Preheat the oven to 120C/100C Fan/Gas ¼. Line a large baking tray with baking paper. Pour the liquid and Protira into a stand mixer, and mix on a medium setting for 5 minutes. Slowly add the sugar to…

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